Slow Roasted Spoon Roast
When I think of fall, I think of roasts. I love cooking roasts in the oven, pressure cooker or slow cooker. Depending on what time frame I choose the appropriate cooking method. However you decide to cook a roast I’m sure your family and friends will love it!
Ingredients
1 tbsp steak seasoning blend
1 tbsp herb blend (Italian seasoning)
1 tbsp beef bouillon (I used better than bullion)
1 3-4 pound beef roast (chuck, top sirloin, round…)
Cheesecloth
Instructions
1
In a small bowl mix the steak seasoning blend, herb blend and beef bullion together until combined.
2
Spread the seasoning all over the roast and cover with cheesecloth.
3
Place in a 325 degree oven and roast until the internal temperature is a 195-200 degree’s Fahrenheit.
4
Plan on cooking about 20-30 minutes per pound, however, cooking times vary and so be sure to go off of the internal temperature for doneness.
Tags:
chefbryan
