Simple Pan Gravy
Need a simple pan gravy to complete dinner? This recipe is perfect over vegetables, biscuits, bread or meats.
Ingredients
4 tbsp butter
1/4 cup flour
6 cups milks
2 bullion cubes (flavor of your choice)
Instructions
1
Melt the butter in a sauté pan. Once melted, whisk in the flour to fully incorporate the butter and flour together.
2
While gently whisking, pour in the milk stirring to mix everything together. Add the bullion cubes (your choice of flavor) and turn the heat to a simmer.
3
Gently stir the pan gravy and let it come to a simmer and thicken. Cook for about 2-3 minutes making sure all of the starch gets cooked. Taste and adjust seasoning as needed. Serve with your favorite mashed potatoes or sides.
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