TruffleHive Cheese Lasagna Roll Ups
Looking to take your lasagna up a level? Try using TruffleHive Cheese from Beehive Cheese Company. Tangy, smooth and butter flavors will elevate your lasagna to a new level of delicious!
Ingredients
1 pkg uncooked lasagna noodles (1 pound)
2 eggs, lightly beaten
2 cups ricotta cheese
2 cups shredded TruffleHive Cheese
1 can (24 ounce) pasta sauce
Salt and Pepper to taste
Vegetable Spray
Instructions
1
Preheat your oven to 350 degree’s.
2
Cook lasagna noodles according to package directions. Once cooked, drain and place in cold water until ready to make the lasagna roll ups.
3
In a large bowl, combine the eggs, ricotta cheese, 2 cups of the shredded TruffleHive Cheese, salt, pepper and nutmeg. Mix together well.
4
Spread about 1/3 cup cheese mixture over each noodle and roll each noodle up.
5
Pour 1 cup pasta sauce into an 9x13 baking dish that has been sprayed with vegetable spray.
6
Place lasagna roll-ups seam side down over sauce. Top with remaining sauce and sprinkle some additional shredded TruffleHive Cheese on top.
7
Bake covered for about 20 minutes, remove the cover and continue cooking for about 15 minutes to melt caramelize the shredded cheese on top.
8
Remove from the oven and let it sit for 10 minutes. Serve with a delicious chopped salad and a roll on the side, enjoy!
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