Oven Roasted Pork Loin Dinner
This delicious pork loin dinner is really easy to make for the family. Pork loin doesn’t take a long time to cook and pairs well with baked potatoes and your favorite vegetables. I like to serve cinnamon or orange rolls for dessert.
Ingredients
1 pork loin
5-6 medium size Russet potatoes
4 cups snipped green beans
Season Salt
Black Pepper
Olive oil
Butter
Instructions
1
Preheat your oven to 450 degree’s.
2
Preheat a large pan on the stove and add just enough olive oil to lightly coat the bottom of the pan.
3
Season the pork loin with your favorite seasoning and pan sear it in a hot pan for a couple of minutes on both sides.
4
Transfer the pork loin to a baking sheet and place it in the oven until the internal temperature reaches 145 degree’s.
5
Clean the russet potatoes and place them on a baking sheet and into the oven to roast until they are fork tender.
6
Heat another large pan on the stove adding enough olive oil to lightly coat the bottom of the pan. Sauté the prepared green beans in a large pan and season with salt and pepper. Continue cooking until green beans are tender.
7
Slice the pork loin and serve with baked potatoes and green beans. Serve with your favorite condiments and enjoy.
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