Soy Sauce Glazed Chicken Thighs
I love chicken prepared any way. However, these glazed chicken thighs are a delicious way to serve a family favorite.
Ingredients
6-8 boneless chicken thighs
1/2 cup soy sauce
1 tbsp Chinese Five Spice
1 tbsp garlic powder
1/4 cup honey
1 large tbsp minced garlic
2 tsp corn starch
Instructions
1
In your air fryer or oven, bake the chicken for about 25 minutes at 350 degree’s or until the internal temperature reaches 165 degree’s. Remove from the air fryer/oven and set aside.
2
In a sauce pan, add the soy sauce, Chinese Five Spice, garlic powder, honey, minced garlic and corn starch stirring everything together until combined. Bring to a boil and reduce heat to a simmer. Cook the sauce for about 3 minutes or until its thickened up nicely.
3
Add the cooked thighs to a large bowl and pour the sauce over them. Toss to coat the chicken thighs with the glaze. Sprinkle them with sesame seeds and chopped green onions. Serve with your favorite rice and enjoy!
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