Scotch Eggs
Scotch eggs are great for breakfast or an on the go picnic. Easy to make and fun to eat, these egg-licious delights will be a family favorite. If your looking another idea with eggs, try my Egg Salad Sandwiches.
Ingredients
6 hard boiled eggs
1 pound sweet Italian sausage
2 tsp garlic powder
1 tbsp dried parsley
1 tsp ground mustard
1/2 tsp smoked paprika
Salt and pepper, to taste
1 1/2 cups panko bread crumbs
Oil for frying
Instructions
1
Peel and pat dry the hard boiled eggs. Set aside.
2
In a large bowl, mix the sweet Italian sausage with the garlic powder, dried parsley, ground mustard, smoked paprika, salt and pepper until fully combined.
3
Wrap each peeled, hard boiled egg with the sausage and than gently roll in the panko bread crumbs. Gently press the bread crumbs into the sausage so it adheres.
4
When ready, deep fry the Scotch Eggs for about 5-6 minutes in 350 degree oil.
Tags:
chefbryan
