Beef and Broccoli Stir Fry
This delicious stir is both easy to make and quick. With it’s delicious orange overtones, crunchy broccoli and chewy beef, this recipe is a must try for dinner!
Ingredients
1 pound thinly sliced beef top round steak
2 garlic cloves minced
3 green onions cut into 2 inch sections
1 tbsp freshly ground ginger
1 red bell pepper, cut into thin slices
1 cup broccoli, cut into small tree’s
1 cup carrots, thinly sliced
Olive oil
For the Sauce:
¾ cup orange juice
1 tbsp fresh lime juice
1 tbsp orange zest
2 tsp crush pepper flakes (more if you like it really spicy)
2 tbsp corn starch
1 tbsp soy sauce
Instructions
1
Mix sauce ingredients together in a small bowl and set aside.
2
Heat a sauté pan or wok on your stove.
3
Add the olive oil and sliced beef top round steak. Thoroughly cook the beef, than remove and place on a paper towel to help pull away excess oil.
4
Add the minced garlic, ginger, and sliced vegetables. Stir fry for about 2 minutes.
5
Return the cooked beef to the wok and stir to combine.
6
Make sure you sauce is mixed together and pour into the center of the wok.
7
Stir to coat stir fry with orange sauce. You will need to move fast because the sauce will thicken quickly.
8
Remove from heat and serve over whole wheat pasta, brown rice or in lettuce cups. Enjoy!
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