Carrot Cake
I love carrot cake in any form with cream cheese frosting. This delicious carrot cake recipe is great baked off in any form. Finish it off with cream cheese frosting for a delicious treat for your family and friends.
Ingredients
2 cups all-purpose flour
2 tsp. baking soda
1 tsp salt
1 tbsp ground cinnamon
1 tsp freshly grated nutmeg
1 tsp ground ginger
3 eggs
3/4 cup vegetable oil
3/4 cup buttermilk
2 cups sugar
2 tsp vanilla
1 (8-ounce) can drained crushed pineapple
2 cups grated carrots
1 cup flaked coconut
1 cup golden raisins
1 cup chopped walnuts
Instructions
1
Combine flour, soda, salt, cinnamon, nutmeg, and ground ginger. Set aside.
2
Flour and grease one 9X13 cake pan, two 10 inch rounds or line 24 muffin tins and set aside.
3
Combine eggs, oil, buttermilk, sugar, and vanilla; beat until smooth. Stir in flour mixture, pineapple, carrots, coconut, golden raisins and chopped nuts.
4
Pour batter into your prepared pans of choice.
5
Bake in a preheated 350° degree oven for approximately 30 minutes or until toothpick comes out clean. Times will vary depending on the type of pans you are baking the batter in.
6
Frost with my cream cheese frosting and enjoy!
Tags:
chefbryan
