Korean Pork BBQ Bowl
This delicious Korean pork bbq bowl is a great idea for dinner. The flavors and texture combinations really set this idea for dinner above many others. I like to use leftover roasts and repurpose leftovers when I make this delightful dish!
Ingredients
6 cups cooked rice
3 cups cooked bean thread noodles
3 cups chopped iceberg lettuce
2 cups shredded pork roast
1 cup Korean BBQ sauce (recipe below)
12 pot stickers
1/2 cup fry sauce (recipe below)
1/3 cup garlic chili sauce
salt and pepper to taste
For the Korean BBQ Sauce:
1/2 cup soy sauce
1/2 cup brown sugar
1 tsp powdered ginger
1 tsp minced garlic
1 tbsp chili garlic sauce
1 tbsp toasted sesame seed oil
1 tbsp cornstarch
For the Fry Sauce:
1/2 cup mayonnaise
1/4 cup ketchup
1 tbsp chili garlic sauce
Instructions
1
Cook the white rice as directed on the package, set aside until ready to use.
2
To cook the pot stickers, heat a large sauté pan on the stove and add enough oil to lightly coat the bottom of the pan. Add the pot stickers flat side down. Add about 1 cup water and cover. Bring the water to a boil and let it continually boil until it has completely evaporated. Continue cooking the pot stickers until the bottoms of the potstickers are golden brown.
3
Slice or shred up the pork roast adding it to the Korean BBQ sauce (recipe below) and mix together.
4
Divide the rice between 6 bowls. Next divide the lettuce between the bowls and place on top of the rice. Divide the cooked noodles between the bowls as well as the prepared Pork and Korean BBQ sauce.
5
Drizzle each bowl with a little fry sauce and garlic chili sauce (to taste). Divide the pot stickers between the 6 bowls, serve and enjoy!
6
To make the Korean BBQ sauce: Mix everything together in a sauce pan until well combined.
7
Bring the mixture to a boil, remove from the heat and set aside until ready to use.
8
To make the fry sauce: Whisk the mayonnaise, ketchup and chili garlic sauce together until combined. Set aside until read to use.
Tags:
Asian CookingChef BryanCooking with Chef BryanDinner IdeasInternational Food IdeasKorean CookingKorean Pork BBQ BowlKUTVKUTV2NewsRepurposing leftoversRice Bowls
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