Easy Christmas Ham
A delicious ham is always a great choice for dinner. Whether you love ham for Christmas, Easter or any other day of the year, here’s an easy recipe for you!
***Most cured hams are cured in a sugary solution making it unnecessary for additional glaze. If you choose to add more sugar glaze during the last ten minutes of baking, simply start glazing the ham when it reaches 135 degree’s internally. Be aware, sugar burns easily and you will already have some burned juices on the baking sheet due to the sugar brine the ham is already in.***
Ingredients
1 cured bone in spiral cut ham, 3-4 pounds
Instructions
1
Preheat the oven to 300 degree’s.
2
Unwrap the ham and remove the plastic disk cover the cut side of the bone.
3
Place the ham, cut side down on a baking dish that has been lightly sprayed with vegetable spray.
4
Loosely cover the ham with aluminum foil and place it in the oven until the internal temperature reaches 145 degree’s ( https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ham-and-food-safety/ct_index )
5
Remove from the oven and let the ham rest for 10 minutes. Serve and enjoy!
