Easy Green Bean Casserole
Thanksgiving isn’t complete without this traditional, easy to make green bean casserole. Dorcas Reilly in 1955, a home economist for the Campbell Soup company, is credited with creating this delicious holiday treat!
Ingredients
1 can concentrated roasted garlic cream of mushroom soup (10.5 oz)
1/2 cup milk
1 tbsp soy sauce
3 cups french fried onions, divided
1 pound fresh green beans
Instructions
1
Preheat oven to 350 degree’s.
2
In a large bowl combine the soup, soy sauce and 1 1/2 cups of the french fried onions. Mix everything together until combined.
3
Trim and wash the green beans if needed and add them to the soup mixture folding everything together, set aside.
4
Spray and baking dish with vegetable spray and transfer the bean mixture to the baking dish. Cover with aluminum foil and bake in the pre-heated oven for 20 minutes.
5
Remove from the oven and sprinkle the remaining french fried onion on top.
6
Place the bean casserole back in the oven for 10 minutes, uncovered. Serve and enjoy!
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