Tempura Vegetables Rice Bowls
Here’s a great idea for dinner, tempura vegetable rice bowls! Fry up your favorite vegetables and enjoy a little Asian flare for dinner tonight!
Ingredients
3 carrots
1 small zucchini
1 medium size russet potato
1 handful green beans
1 red bell pepper
Vegetable oil for frying
4 cups cooked rice
For the Tempura Batter:
2 cups water
1 1/4 cup flour plus 1 tbsp
2 egg yolks
For the Tempura Dipping Sauce:
1/2 cup water
1 tbsp Dashi granules
1/4 cup Mirin
1/4 cup Soy sauce
Instructions
1
Heat the oil to 350 degree’s.
2
Wash and thinly slice the vegetables for frying. Set aside until ready to fry.
3
In a large bowl mix the water, flour and egg yolks together until well combined. Set aside until ready to fry.
4
To make the tempura dipping sauce, mix the water, dashi granules, mirin and soy sauce together, set aside until ready to use.
5
Dip the thinly sliced vegetable into the tempura batter and fry them in the oil until they just start to turn golden. Remove from the oil and let them rest on a paper towel lined plate.
6
To assemble the dish, place one cup of cooked rice in a bowl and lightly drizzle with the tempura sauce.
7
Top each rice bowl with equal amounts of vegetable fried tempura and drizzle with tempura dipping sauce, serve and enjoy!
