Cloudy with a Chance of Avocado
This delicious recipe is a great idea for brunch or a weekend breakfast. Light and fluffy, this dish is like biting into a cloud.
Ingredients
4 Oakdell eggs, separated
1 avocado
2 slices of bread
1 tbsp lemon juice
Salt and pepper to taste
Instructions
1
Preheat your oven to 400 degrees. Line a baking pan with a Silpat and set aside.
2
Whip the egg whites with the lemon juice to stiff peaks and add enough salt and pepper to taste.
3
Build two “clouds” of egg whites on the Silpat with a small indentation on the top for the egg yolks. Place in the pre-heated oven and bake for 10 minutes.
4
Remove the clouds from the oven and gently place the egg yolks in the indentations on top and place back in the oven for another 10 minutes.
5
While the “clouds” are baking, toast the bread and divide the avocado flesh between the two pieces of toast.
6
Remove the “clouds” from the oven and using a spatula, transfer the “clouds” and place on the avocado toast. Serve and enjoy!
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Breakfast IdeasBrunch IdeasChef BryanCloud EggsCooking with Chef BryanEgg DishesKUTVKUTV2NewsOakdell Eggs
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