Roasted Fresh Salsa
This roasted fresh salsa is SOOOO good. Whenever I have an abundance of peppers, tomatoes and onions, I make fresh salsa!
Ingredients
8 roma tomatoes
2 bell peppers
1 anaheim pepper
1 medium onion cut into quarters
4-5 whole garlic cloves
1 lime, cut in half
Salt to taste
Tortilla Chips
Instructions
1
Roast all of the vegetables on the grill. Place the lime cut side down to grill, when marked, remove. When the bell and anaheim peppers are “blackened” place them in a closable plastic bag so they can sweat for about 10 minutes or until they are cool enough to handle.
2
Scrape the black skin off of the peppers and remove the seeds. Rinse them off if needed.
3
If the skin is coming off of the tomatoes, peel it off and discard.
4
Cut everything into small pieces and place it in your mortar and pestle smashing and grinding everything together. Add salt to taste.
5
Squeeze the lime into the freshly made salsa, stir to combine, adjust salt as needed and serve with your favorite tortilla chips. Enjoy!
Tags:
Chef BryanChips and SalsaCooking with Chef BryanFresh SalsaHow to make fresh salsaKUTVKUTV2NewsMexican SalsaRoasted Fresh SalsaTraditional Mexican Salsa
chefbryan
