Blue Cheese Lasagna Roll Ups
Check out this delicious twist on lasagna – Blue Cheese Lasagna Roll Ups! ππ These roll-ups are filled with a creamy mixture of ricotta, blue cheese, spinach, and spices, and are topped with mozzarella and a savory pasta sauce. π It’s the perfect dish for a cozy night in or a family dinner. π½οΈ Check out the recipe below and let me know how it turns out! #BlueCheeseLasagnaRollUps #ComfortFood #Foodie #RecipeIdeas π§π πΏπ΄
Ingredients
12 uncooked lasagna noodles
2 eggs, lightly beaten
2 cup ricotta cheese
4 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup crumbled blue cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon ground nutmeg
1 can (24 ounce) pasta sauce
Salt and Pepper to taste
Vegetable Spray
Instructions
1
Preheat the oven to 350 degrees Fahrenheit.
2
Cook lasagna noodles according to package directions. Drain and place in cold water until ready to assemble the roll-ups.
3
In a large bowl, combine the beaten eggs, ricotta cheese, 2 cups of shredded mozzarella cheese, grated Parmesan cheese, crumbled blue cheese, chopped spinach, nutmeg, salt, and pepper. Mix well.
4
Spread about 1/3 cup of the cheese mixture evenly over each lasagna noodle. Roll up each noodle.
5
Spray a 9x13 inch baking dish with vegetable spray. Pour 1 cup of the pasta sauce into the dish.
6
Place the lasagna roll-ups seam side down over the sauce. Top with the remaining pasta sauce.
7
Cover the dish with foil and bake for about 20 minutes.
8
Remove from the oven and sprinkle the remaining shredded mozzarella cheese on top.
9
Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and slightly golden brown.
10
Let the dish cool for 10 minutes before serving.
11
Serve with a side of chopped salad with balsamic vinaigrette and a roll. Enjoy!
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