Vegetable Stir Fry with Rice
This vegetable stir fry is an easy dinner idea. It can be made with any vegetables you have in the fridge. If you need a gluten free idea, make sure the soy sauce and vegetable sauce is gluten free. Serve over you favorite rice and enjoy!
Ingredients
6 cups assorted stir fry vegetables
1/3 cup vegetable stock
1/4 cup soy sauce
1 tbsp cornstarch
2 tsp sesame seed oil
2 tbsp toasted sesame seeds
4 cups cooked rice
Olive oil
Instructions
1
For the vegetables, I used celery, onions, carrots, water chestnuts, baby corn, mushrooms and bell peppers. You can use any vegetable you want too. Cut them into bite size pieces.
2
Heat a large pan on the stove and add enough olive oil to lightly coat the bottom of the pan. Add the vegetables and sauté for about 5 minutes or until al-dente.
3
While the vegetables are cooking, whisk the vegetable stock, soy sauce, cornstarch, sesame oil and toasted sesame seeds together to combine.
4
Add the vegetable stock mixture to the vegetable, stir to coat the vegetables with the sauce as it thickens.
5
Serve the stir fried vegetables over cooked rice and enjoy!
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Chef BryanCooking with Chef BryanDinner IdeasGluten Free CookingKUTVKUTV2NewsVegetable Stir FryVegetarian Cooking
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