Black-Eyed Pea and Tomato Salad
This black-eyed pea and tomato salad is a delicious idea to serve cold for lunch or dinner. I like serving this salad with a soft roll.
Ingredients
2 cups cooked black eyed peas
1 large tomato, diced
1/2 cup diced red onion
1/2 cup diced red bell pepper
1 tbsp diced pickled jalapeños
1/4 cup chopped fresh chives
1 cup freshly chopped parsley
1/4 cup olive oil
1/4 cup rice vinegar
2 tsp sugar
Salt and pepper to taste
Instructions
1
Add the cooked and drained black eye peas to a large bowl along with the diced tomato, red onion, red bell pepper, chopped pickled jalapeños, chopped chives and freshly chopped parsley. Gently fold everything together.
2
In a separate bowl, whisk the olive oil, rice vinegar, sugar, salt and pepper together to combine.
3
Pour the dressing over the salad and gently fold everything together to combine. Adjust salt and pepper as needed, chill for 1 hour before serving. Enjoy!
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Black Eyed-PeasBlack-Eyed Pea and Tomato SaladChef BryanCooking with Chef BryanKUTVKUTV2NewsSalad Ideas
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