Tater Tot Lasagna
Deliciously easy, this tater tot lasagna is a fun dinner treat. My mom would make a version of this lasagna when I was little and I loved it with ketchup. Give it a try and enjoy everyone!
Ingredients
1 pound ground beef
2 tsp granulated garlic
1 jar marinara sauce, 24 oz jar
2 cups shredded mozzarella cheese, divided
1 container ricotta cheese, 15 oz container
1 egg
1 bag frozen tater tots, 32 oz package
Salt and pepper to taste
Instructions
1
Preheat your oven to 350 degree’s.
2
Brown the hamburger with the granulated garlic. Pour in the marinara sauce and mix together, set aside.
3
In a separate bowl, mix the shredded mozzarella cheese, ricotta cheese and egg together until combined.
4
In a 9x13 baking dish that has been sprayed with vegetable spray, add a layer of the hamburger mixture to the bottom of the pan and layer it with tater tots.
5
Spread another layer of the hamburger mixture over the top followed by some of the ricotta cheese mixture followed by another layer of tater tots.
6
Finish with any remaining hamburger mixture and ricotta cheese mixture. Sprinkle with shredded parmesan cheese if desired.
7
Bake in your preheated oven for about 45 minutes or until the filling is bubbling and lightly browned on top.
Tags:
CasseroleChef BryanCooking with Chef BryanDinner IdeasEasy Dinner IdeasKUTVTater Tot Casserole
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