Lentil Sloppy Joes
Do you love sloppy joes? This recipe has a great twist to it…it’s vegan. I love this recipe and use it frequently if I want a meatless dish. Give it a try and I’m sure you’re going to love these lentil sloppy joes! Thank you to #StephanieEvansStock for providing this recipe. #veganfood
Ingredients
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, diced
2 cups cooked lentils
2 small cans tomato sauce, 8 oz cans
2 tbsp apple cider vinegar
Sugar to taste
Salt and pepper to taste
Your choice of buns
Olive oil
Instructions
1
Heat a large sauté pan on the stove and add enough olive oil to lightly coat the bottom of the pan.
2
Add the minced garlic, diced bell peppers and onion and sauté for approximately 5 minutes or until onions are translucent.
3
Add cooked lentils, salt and pepper to taste and cook for an additional 2-3 minutes to heat the lentils.
4
Add the tomato sauce, apple cider vinegar and sugar to taste (if desired). Mix everything together and serve on your favorite buns. Enjoy!
