Bacon Ranch Cheese Ball
Here’s a wonderful bacon ranch cheese ball for the holidays or any party. Serve with your favorite crackers to complete the dish.
Ingredients
16 ounces softened cream cheese
1/3 cup sour cream
2 tsp granulated garlic
2 tbsp Ranch spice blend
1 tbsp no-salt seasoning spice blend
2 tsp onion powder
2 tsp season salt
1 cup shredded cheddar cheese
1 cup shredded cheddar jack cheese
1 cup chopped, cooked bacon
1 cup chopped green onions
For the topping:
1/2 cup shredded cheddar cheese
1/2 cup chopped walnuts
1/4 finely chopped green onions
1 tsp black pepper
Instructions
1
In a large bowl, combine the softened cream cheese along with all of the other ingredients for the cheese ball into a large bowl and and mix together until well combined.
2
On a large sheet of plastic wrap, spoon the cheese ball mixture onto the plastic wrap and carefully shape into ball.
3
Roll the cheese ball into the topping ingredients pressing on them to help them stick.
4
Cover with plastic wrap and refrigerate for 2 hours before serving. Serve with your favorite crackers and enjoy!
