Gluten Free Vegan Chocolate Cake
I’m wondering if I actually like this cake recipe over any chocolate cake. You decide if a gluten free vegan chocolate cake is a new favorite for you!
Ingredients
2 cups gluten free flour
1 1/3 cups sugar
1/2 cup cocoa powder
1 tsp salt
1 tsp xantham gum
2 tsp baking powder
2 tsp baking soda
1 cup vegetable oil
1 can coconut milk (13.5 fl ounce can)
1/4 cup water
2 tbsp rice vinegar
Instructions
1
Preheat your oven to 350 degree’s.
2
Spray two 9 inch cake pans with vegetable spray and dust with gluten free flour. Set aside.
3
In a large bowl, combine all of the dry ingredients together (gluten free flour, sugar, cocoa powder, salt xantham gum, baking powder and baking soda). Using a whisk, mix all the dry ingredients together until well combined.
4
In a separate bowl combine the vegetable oil, coconut milk, water and rice vinegar. Whisk the wet ingredients together to combine.
5
Add the wet ingredients to the dry ingredients and mix together until fully combined to create the cake batter,
6
Divide the batter between the two prepared cake pans and place them in the preheated oven. Bake for about 35 minutes or until a toothpick comes out clean.
7
Remove the cake when baked from the oven, allow it to cool, remove from the cake pans and decorate as needed for your dietary needs I frosted with a non-dairy whipped topping and drizzled with a chocolate ganache made from heating the contents of 1 can coconut cream (13.66 oz can) to a boil and pouring it over 2 cups of dark chocolate disks,
