Sausage, Potato and Broccoli Cheddar Soup
This wonderful potato soup is like eating a loaded baked potato in a bowl. Perfect for dinner whip up a batch of this soup tonight.
Ingredients
1 pound sausage
3 garlic cloves, minced
1 tbsp onion powder
2 tsp smoked paprika
6-8 medium size potatoes, chopped
1/4 cup flour
8 cups chicken stock
2 cups broccoli florets, chopped
6 celery stalks, chopped
2 cups cream
2 cups shredded sharp cheddar cheese
Salt and pepper
Instructions
1
Heat a large pot on the stove and fully cook the sausage.
2
Add the minced garlic, garlic powder, smoked paprika and chopped potatoes. Sauté for 5 minutes or until fragrant.
3
Sprinkle with flour mixing everything together. Add the chicken stock and bring to a boil. Continue cooking for about 10 minutes or until the potatoes are fork tender.
4
Using a potato masher, gently mash the potatoes in the broth. Add the broccoli and celery stalks bringing the soup back to a boil. Cook an additional 10 minutes or until the broccoli and celery are tender.
5
Pour in the cream and shredded sharp cheddar cheese. Stir to incorporate everything and help the cheese melt into the soup. Taste for salt and pepper adjusting as needed.
6
Serve with freshly baked rolls and enjoy!
