Mediterranean Beef with Mixed Olives and Feta
Using a pressure cooker with this recipe cuts down on time. However you choose to make it, serve over rice for a delicious dinner for the whole family!
Ingredients
2 pounds stew beef
2 cans chili-seasoned diced tomatoes, undrained (15 oz cans)
1 cup assorted olives, pitted and cut in half
1/2 tsp salt
1/4 tsp black pepper
Cooked basmati rice (6 cups cooked)
1/2 cup crumbled feta cheese
Instructions
1
To your Instant-Pot add the beef, diced tomatoes (juice and all), olives, salt and pepper. If desired, you can do this in a slow cooker on high for about 6 hours or low about 9 hours.
2
Pressure cook on high for 30 minutes allowing the pressure to release naturally.
3
Cook the basmati rice according to the package.
4
Serve the mediterranean beef over the cooked rice and sprinkle with feta cheese, enjoy!
Tags:
BeefBeef CouncilChef BryanCooking with Chef BryanDinner IdeasMediterranean BeefUtah Beef Council
chefbryan
