Grilled Cheese with Tomato Soup
When the snow is falling outside of the sun is shining, grilled cheese sandwiches with tomato soup are always a treat!
Ingredients
For the grilled cheese:
8 sliced soft bread
16 slices of cheese
1 cup Thousand Island dressing
1/2 cup mayonnaise
For the tomato soup:
8 cups water
1/3 cup beef bullion
1/2 cup finely grated onion
1 tbsp garlic
1 can tomato paste ( 6 oz can)
2 tbsp Italian seasoning
Finely sliced turnip and kale (for garnish)
Instructions
1
Divide the cheese slices and Thousand Islands dressing between the soft bread slices. Divide the mayonnaise between the sandwiches, spreading it on each side.
2
Using a panini press or a hot sauté pan, pan sear the sandwiches until they are golden brown on each side and the cheese has melted. Serve the sandwiches with tomato soup.
3
To make the tomato soup combine the water and bullion in a large pot.
4
Using a box grater, grate the onion so it finally grated like pulp.
5
Add the grated onion, garlic, tomato paste and Italian seasoning to the pot. While stirring, bring the soup to a boil, reduce the heat and simmer for ten minutes. Salt and pepper to taste.
6
Serve the delicious tomato soup with the grilled cheese sandwiches and enjoy! If you like a creamy soup, add 1 cup heavy cream to the soup.
Tags:
Chef BryanCold day food ideasCooking with Chef BryanDinner IdeasGrilled Cheese SandwichesLunch IdeasTomato Soup
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