Brazilian Chimichurri Sauce
This simple sauce is perfect with any grilled meat dish. I like adding cilantro because I like the flavor it adds, however, you can omit the cilantro if you’re not a fan.
Ingredients
1 bunch parsley
1 bunch cilantro (optional)
1/2 cup olive oil
3 tbsp red wine vinegar
2 tbsp minced garlic
2 small red chili, minced
1 tsp oregano
salt and pepper to taste
Instructions
1
Remove the leaves (can use the small tender stalks too) of the parsley and cilantro, add them to the bowl of your food processor.
2
Add the remaining ingredients as well pulsing to combine and chop everything up. Serve with your favorite grilled meat and enjoy!
Tags:
Brazilian Chimichurri SauceBrazilian meat sauceChef BryanChimichurri SauceCooking with Chef Bryan
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