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Shredded Pork Tomales

Shredded Pork Tamales

Tamales are best served with fresh salsa or pico. I like them with avocado and a lime wedge, chips and a margarita.

Colby's Brined Turkey with Maple Roasted Brussel Sprouts

Maple Roasted Brussel Sprouts and Colby’s Brown Sugar Brine

Holiday cooking is my favorite and these two recipes from Whole Foods are amazing ideas for the table.


Cranberry Apple Stuffing

Rhodes Bake and Serve dough is truly the best out there. It’s a time saver and for me, I love freshen baked breads but don’t always have the time to make them and go to my freezer for Rhodes Dough! This recipe and photo reprinted with permission from Rhodes Bake and Serve Dough.

Lemon Raspberry Coffee Cake

Lemon Raspberry Coffee Cake

Perfect for guests, family or friends! This lemon raspberry coffee cake is a great idea to offer any guest for any occasion.

Easy Tomato Soup with Crispy Cheesy Dippers

Easy Tomato Soup with Crispy Cheesy Dippers

Easy tomato soup with fun crispy cheesy dippers are a favorite of kids and adults alike. Use up items in your pantry to make this fun recipe!

Baked Pita Cheese Sandwich with Tomatoes and Cucumbers

Baked Pita with Cheese, Tomatoes and Cucumbers

Here’s a great twist on a grilled cheese sandwich. Thanks to the American Heart Association for the recipe!

Chicken Noodle Soup

Chicken Noodle Soup

Making chicken noodle soup with a whole roaster chicken ensure the best flavor and very nutritious!

Pumpkin Spice Cookies

Pumpkin Spiced Cake Mix Cookies

Fall brings colder weather as well as the aroma of spiced pumpkin and everything nice. Enjoy these pumpkin spiced cookies and fill your home with the aroma of the holidays.

Eggs Benedict with Homemade English Muffins

Eggs Benedict with Fresh English Muffins

When serving your next brunch, serve these amazing Eggs Benedict with homemade English Muffins!

Mini Breakfast Fruit and Nut Loaves

Breakfast Bran and Fruit Mini Loaves

Making on the go treats for breakfast or anytime of the day is truly a good thing! These mini fruit and nut loaves hit the spot!

cooking with chef bryan
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