Valentine Butter Cookies
These delicious cookies can be decorated easily by dipping them in chocolate and finishing with sprinkles. Try them for you sweetheart!
Ingredients
1 cup butter, softened
2/3 cup sugar
1/4 tsp
2 large egg yolks
1 tsp vanilla
2 cups flour
1/3 cup milk
Instructions
1
Add the softened butter and sugar into the bowl of you mixer and cream together for about 2 minutes, scraping down the sides as needed.
2
Add the egg yolks and vanilla mixing throughly scraping down the sides as needed.
3
Add the flour and milk. Through mix everything together scrapping down the sides to throughly blend everything together.
4
Transfer the dough to a large piping bag with a large star tip. The dough should be soft enough to pipe out easily. If the dough isn’t soft enough add more milk 1 tbsp at a time until the dough is soft enough to easily pipe out the dough so it keeps it shape.
5
Pipe the dough into rounds onto 2 parchment lined baking sheets and bake in a pre-heated 350 degree oven for approximately 15 minutes or until the cookies are golden brown around the edges.
6
Remove the cookies from the oven and let them cool on the cookie sheet.
7
Once the cookies are cooled, decorate as desired. Enjoy!
