Ham Fried Rice
The holidays are fun and festive and then you must deal with the left overs. Here’s a great idea to use up that ham!
Ingredients
3 cups rice, cooked and chilled
1 large onion diced
1 cup diced ham
3 eggs, scrambled
1 tsp freshly grated ginger
3 garlic cloves, minced
½ cup diced carrots
Soy sauce to taste
Olive oil
Instructions
1
Heat fry pan and add enough oil to lightly coat the bottom.
2
Add the onion, diced ham, ginger, carrots and garlic. Cook until fragrant. (About 2 minutes)
3
Add the pre-cooked rice to the fry pan and stir to combine.
4
Add the pre-cooked scrambled eggs. Stir fry to combine all the ingredients together.
5
Season with soy sauce (if desired). Enjoy!
Tags:
Chef BryanCooking with Chef BryanHam Baked SandwichesHam Fried RiceHam LeftoversHoliday Leftovers
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