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Campfire Dinners

Easy Campfire Dinner Ideas

While getting my Eagle Scout award, I went on many camping trips.  The thinks you learn on camping trips are invaluable…especially the cooking. These tin foil dinners are perfect on the fire, grill or in the oven. It a quick and easy way to put a fun and creative dinner together.


1 pound Italian Sweet Sausage
1 pound ground hamburger
2 onions, diced
4 medium sized potatoes
4 ears or prepared corn, husked
2 cups shredded asiago cheese
Olive oil
Salt and pepper to taste
Heavy Duty Aluminum Foil


Remove a 4 large squares of aluminum foil. Be sure to use heavy duty aluminum foil.
In a large bowl, mix the Italian sweet sausage, hamburger and half of the diced onion. Mix everything together. Salt and pepper as needed.
Peel and slice the potatoes in thin slices. Husk the corn, and cut the ears in two.
Peel and slice the potatoes in thin slices. Husk the corn, and cut the ears in two.
To assemble, place a quarter of the leftover chopped onion on the foil. On top of the onions, place the sliced potatoes.
Form a patty using the prepared meat and place it on top of the potatoes.
Slice the ears of corn in two and flank the patty with the two slices of corn.
Sprinkle with grated cheese and drizzle with olive oil. Salt and pepper to taste.
Bake, grill, or place on hot coals of your campfire. Each one of these cooking methods will change the cooking time so adjust accordingly. If baking the oven, I preheated the oven to 350 degree’s and baked for approximately 40 minutes.
When fully cooked, remove from the cooking medium, serve and enjoy!

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