Pork Burritos with Homemade Salsa Verde
Delicious and easy to make, these pork burritos with homemade salsa verde will become a staple around your house. the salsa verde also makes a great dipper for chips at a party!
Ingredients
For the Salsa Verde:
1 pound tomatillos
1 anaheim pepper
6-8 roasted garlic cloves
2 tsp cumin
1 bunch cilantro, stems removed
salt and pepper to taste
For the Pork Burritos:
1 pound cooked pork roast
2 cups refried black beans
4 cups cooked rice
2 cups shredded cheese, your choice
6-8 flour tortillas
Instructions
1
Line a baking sheet with foil, set aside.
2
To make the salsa verde, wash and remove the husks and stems from the tomatillos.
3
Slice the tomatillos in half and place the them cut side down on the prepared baking sheet.
4
Do the same with the anaheim pepper and then place the garlic cloves onto the prepared baking sheet too.
5
Place the prepared baking sheet under the broiler and broil until tomatillos are slightly “charred”. Remove from the oven and let them cool.
6
Transfer the tomatillos, pepper and garlic cloves (juice and all) to your blender along with the coming, cilantro and salt/pepper to taste. Blend mixture together to create a delicious salsa.
7
Transfer the tomatillos, pepper and garlic cloves (juice and all) to your blender along with the coming, cilantro and salt/pepper to taste. Blend mixture together to create a delicious salsa.
8
Serve the pork burrito with the freshly made salsa verde and any other sides you choose.
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