Popcorn Chicken Rice Bowls
This delicious popcorn chicken is so good and fun to make. I like to turn them into a yummy rice bowl with kimchi (because I like kimchi) and broccoli. Use any kind of vegetable you cheese and then drizzle your favorite sauce over the popcorn chicken.
Ingredients
4 chicken breasts
1 tbsp garlic powder
1 tbsp season salt
1 tbsp onion powder
1 tsp cayenne pepper
1/3 cup cornstarch
1 large egg
4 cups panko bread crumbs
6 cups cooked rice
4 cups cooked broccoli
1 cup prepared kimchi
Oil for frying
Instructions
1
Cut the chicken breasts into bite size pieces and place them in a large bowl.
2
Sprinkle the chicken with garlic powder, season salt, onion powder, cayenne pepper and cornstarch mixing everything together to combine.
3
Add the egg to the chicken and mix everything together to coat the chicken well.
4
Place the panko bread crumbs in a large re-sealable bag. Toss the chicken pieces in the bread crumbs and fry them until they are golden brown and the internal temperature is 165 degree’s.
5
Divide the rice, popcorn chicken, broccoli and the kimchi between four bowls. Drizzle a “fry sauce” over the popcorn chicken (1/2 cup ketchup, 1 cup mayonnaise mixed together).
6
Serve the popcorn chicken bowls with your favorite beverage and enjoy.
Tags:
chefbryan
