Deviled Ham Sandwiches
This recipe is great to use up leftover ham from the holidays. It’s delicious as a sandwich spread and keeps for about a week in the fridge.
Ingredients
1 pound ham (I use leftovers)
1 cup shredded cheese
1/2 cup chopped celery
1 small onion, chopped
1/4 cup dill relish
2 tbsp dried parsley
2 tbsp hot sauce
2 tbsp Worcestershire sauce
2 tsp paprika
2 tsp ground mustard
1/2 cup mayonnaise
1/4 cup dijon mustard
salt and pepper to taste
Instructions
1
Chop the ham into small pieces and place in the bowl of your food processor along with the chopped onion and celery. Pulse to to chop everything into small pieces.
2
Add the dill relish, dried parsley, hot sauce, Worcestershire sauce, Paprika and ground mustard, pulsing to combine everything together.
3
Transfer the chopped ham mixture to a large bowl and fold in the mayonnaise and dijon mustard until everything is blended.
4
Use the deviled ham on your favorite bread or rolls ( I like Rhodes Bake and Serve rolls) and serve with chips or your favorite side, enjoy!
