Cronuts
Are you looking for the most decadent donut ever? Puff pastry is already delicious but fry it up and your gonna love these cronuts!
Ingredients
1 package puff pastry sheets
2 cups powdered sugar
1 tsp vanilla
2 tbsp cream
oil for deep frying
Instructions
1
Allow the puff pastry to thaw out if frozen.
2
Gently place the puff pastry onto a lightly floured work surface.
3
Using a donut cutter, cut out donuts out of the dough using as much dough as possible. Don’t waste the dough, you can deep fry the scraps as well.
4
Heat your deep frying oil up to 375 degrees and fry the puff pastry donuts until golden brown.
5
Remove the fried Cronuts and place them on a paper towel lined plate. While the Cronuts are cooling, mix the glaze.
6
To mix the glaze, add the powdered sugar, vanilla and cream to a small mixing bowl and mix together. If needed adjust the powdered sugar and or cream to get the constancy you want.
7
Drizzle the glaze over the cronuts, serve and enjoy!
