Club Sandwich
Here’s a delicious sandwich idea that can be enjoyed for lunch or dinner. Club sandwiches are a favorite of mine with chips or french fries.
Ingredients
6 pieces of bacon
6 slices deli turkey/chicken meat
4 slices cheddar cheese
1 tomatoes sliced and divided between the 2 sandwiches
4 leaves iceberg lettuce
6 slices bread, toasted
Mayonnaise
Mustard
Salt and pepper
Instructions
1
Cook the bacon slices in a sauté pan.
2
While the bacon is cooking, prepare the bread pieces by toasting and than spreading with mayonnaise and mustard to taste.
3
When the bacon is cooked, place on a paper towel to drain off any excess grease.
4
Each sandwich will be layered. On the bottom layer, divide the sliced tomatoes and bacon between the bottom layer and finish layer with a leaf of iceberg lettuce. Place a piece of bread on top followed by 3 slices of deli meat. Top with another leaf of iceberg lettuce and bread. Slice into triangles, serve and enjoy!
