Caramel Pineapple Upside Down Cake
Here’s a quick dessert idea that using a simple cake mix and can be ready to serve in about an hour.
Ingredients
1 - 20 ounce can of pineapple rings
1 cup brown sugar
1 white cake mix
1 cup water
1/4 cup vegetable oil
3 eggs
Instructions
1
Preheat your oven to 350 degrees.
2
Spray a 9 inch round cake pound with vegetable spray and set aside.
3
Open the pineapple can and drain the juice into a large sauce pan.
4
To the sauce pan add the brown sugar and bring to a boil. Reduce the heat and let it simmer for about 5 minutes or until it is a thick caramel syrup.
5
Arrange as many pineapple in the bottom of the prepared cake pan that will fit.
6
Pour the pineapple caramel mixture into the cake pan, over the pineapple. Set aside
7
Any remaining pineapple, chop it up and add to the cake batter.
8
To make the cake batter, add the cake mix to a large bowl and add the water, vegetable oil, and eggs. Depending on the cake mix, you may need to adjust the water according to the directions.
9
Whisk the cake mix together using a whisk until it is smooth. Pour the cake mix into the prepared cake pan over the pineapple.
10
Place the cake onto a baking sheet and into your oven. Bake for approximately 45 minutes or until a toothpick comes out clean from the cake.
11
Allow the cake to cool, invert it onto a large platter, serve and enjoy!
Tags:
Chef BryanCooking with Chef BryanEasy Dessert IdeasEasy Pineapple Upside Down CakePineapple Upside Down Cake
chefbryan
