Cantonese BBQ Pork
This delicious bbq is a favorite of mine. So much flavor, crisp on the outside and tender in the inside you can’t help but love this recipe. I like to air fry the pork steaks to get them nice and crispy for the perfect texture.
Ingredients
1 boneless pork shoulder or butt
1/4 cup sugar
1 tsp Chinese Five Spice
1 tsp white pepper
2 tsp toasted sesame seed oil
1 tbsp rice vinegar
1/4 cup soy sauce
1 tbsp hoisin sauce
1 tbsp molasses
1 tbsp minced garlic
2-3 tbsp honey
1/8 tsp red food coloring (optional)
3 cups rice, cooked
Favorite vegetable for the side
Instructions
1
Slice the boneless pork shoulder or butt in the steaks and set aside.
2
In a large bowl, combine the sugar, Chinese Five Spice, white pepper, sesame seed oil, rice vinegar, soy sauce, hoisin sauce, molasses, minced garlic, honey and food coloring mixing everything together to combine. Remove 1/3 cup and set aside.
3
Add the pork steaks and sauce into a large re-sealable bag and mix together. Place in the refrigerator for a couple of hours.
4
Preheat the oven to 450 degree’s. Place a cooling rack on a baking sheet and place the pork steaks on the rack and cook in the oven for about 10 minutes or until cooked through.
5
I like to air fry my pork steaks at 400 degrees for 12 minutes in my air fryer.
6
Serve with cooked rice and your favorite vegetable side dish.
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