Black Bean Minestrone Soup
Minestrone soup is simple to make and always delicious. I like to use can products to make mine because it’s so simple. Serve with cheesy breadsticks and you have a winner!
Ingredients
1 can diced tomatoes (28 oz can)
2 cans black beans (15.25 oz cans)
1 can cut green beans (14.5 oz can)
2 cups elbow macaroni
3 cups vegetable or chicken stock
1 can Italian style tomato paste (6 oz can)
1 loaf Tuscan bread (soft artisan bread loaf)
2 cups shredded mozzarella cheese
Instructions
1
In a large pot, combine the diced tomatoes, black beans (liquid too), cut green beans (liquid too), elbow macaroni, vegetable or chicken stock and the tomato paste.
2
While gently stirring, bring to a boil, reduce heat to a simmer and simmer for 10 minutes or until the pasta is fully cooked.
3
While the soup is simmering, slice the bread into slices and place on a baking sheet.
4
Sprinkle the bread with the shredded mozzarella cheese and place under the broiler until the cheese is bubbling.
5
Remove the cheese bread from the oven, slice into bread sticks.
6
Serve the black bean minestrone soup with the cheesy bread sticks and enjoy!
Tags:
Black Bean Minestrone SoupChef BryanCooking with Chef BryanDinner IdeasEasy Dinner IdeasFall Soup IdeasMinestrone SoupSoups
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