Beef Steak Gyros
Try the ever popular gyro with tender beef lat iron steaks. Serve this with a refreshing yogurt sauce. This will soon be a family favorite. This recipe is courtesy of the Beef It’s What For Dinner Campaign and the Utah Beef Council.
Ingredients
2 beef flat iron steaks, 1 pound
1 tsp dried oregano leaves
1 tsp minced garlic
4 whole wheat pita bread
Salt and pepper to taste
Yogurt Sauce:
1 cup plain yogurt
1/4 cup diced cucumber
1 large clove garlic, minced
Salt and pepper taste
Instructions
1
Combine yogurt sauce ingredients in a small bowl and mix together, cover and refrigerate until needed
2
Combine oregano and garlic, press evenly onto the beef flat iron steaks. Heat a large non-stick skillet over medium heat.
3
Place the steaks in the skillet and cook for 11-14 minutes for medium rare to medium, turning a couple of times while cooking.
4
Carve steaks into thin slices, season with salt and pepper as desired. Serve beef with the whole wheat pita bread, sliced tomatoes, onion and yogurt sauce.
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